Hi! I’m Adam and I teach in the School of Hospitality and Tourism. I teach restaurant management, hospitality math, hospitality accounting, revenue management and dining room management.

My favourite part about teaching hospitality is being able to share my experiences with future hospitality professionals and answering questions about all things hospitality.

I graduated from the Hospitality and Tourism Management program from Ryerson University and I’ve spent my entire working life in restaurants, with some time spent working at private clubs. I’ve been fortunate to be working as a professor at Seneca since 2011.

My favourite aspect of hospitality is trying authentic regional food from around the world.