Coffee around the world
The only thing strange about coffee, according to many people, is the folks who don't drink it. Coffee is consumed in a variety of ways around the world, each with its own distinct flavor. In this piece, ready your virtual taste buds as we delve into the coffee world that are deliciously distinct and tastefully off-beat.
Kaffeost — Finland and Sweden
You'd be excused for being put off by this unusual specialty, which can be found in Sweden and neighbouring Finland. The name literally translates as "coffee cheese," and that is exactly what it is: coffee poured over cubes of Leipäjuusto cheese. In Finland, the cheese is normally served as a side with your coffee, whereas in Sweden, the cubes are placed in the coffee cup. It is not for everyone.
The Affogato - Italy
The Affogato is a typical Italian recipe with espresso and gelato in combination. In the Italian version, affogato refers to the drowning of the espresso over a scoop of gelato. Affogato suffers from a little identity crisis that does not know if it is a dessert or beverage.
Türk Kahvesi — Turkey
Turkish coffee is well-known around the world; historically, it is prepared in an ibrik or cezve, a small copper or brass kettle. Turkish coffee preparation is distinguished by a number of complexities. To begin with, the sugar is added during the brewing process (put away your teaspoon), and there is no cream or milk. The cup is formed from finely ground coffee beans: the boiling process produces a foamy surface that should not be disturbed – therefore resist the urge to stir your coffee. Cardamom provides a spicy note to the dish.
Ca Phe Da— Vietnam (Saigon)
In Vietnam, coffee is typically highly sweet and quite strong. Ca Phe Da is another iced variant, with the coffee brewed via a French drip filter into a cup of ice blended with condensed milk. It's a dessert lover's dream.
Ca Phe Trung - Vietnam (Hanoi)
Ca phe trung is also known as Vietnamese egg coffee, and it tastes lot better than it sounds. Egg yolks, sugar, condensed milk, and robusta coffee are commonly used to make it. Some tasters characterized it as a "Cadbury Creme Egg with a dash of mocha."
Flat White - Australia
This Aussie favourite is produced by pouring microfoam (steamed, velvety milk) over a shot of espresso, similar to a latte but smaller in volume. The Flat White, also known as a wet cappuccino, is made up of a double shot of espresso topped with steamed milk microfoam. Many people mistake it for a tiny latte, although the milk-to-coffee ratio changes between the two beverages.
Irish Coffee - Ireland
The Irish coffee is a fantastic winter bone-warmer for anyone looking for a coffee with a kick. The cocktail, which is made with hot coffee, Irish whiskey, and lots of thick cream, was created in 1942 by a guy named Joseph Sheridan.
Eiskaffee - Germany
Eiskaffee is a delicious German coffee that many people consider to be more of a dessert. The dessert is made with instant coffee, ice cream of your choice, and whipped cream and chocolate chips. To properly “drink” this coffee, use a spoon.
Dalgona - South Korea
You've seen it on TikTok, and now you can make it yourself. Whipped coffee is a frothy, creamy variation on your typical go juice. To prepare this milky coffee treat that is great hot or cold, all you need are four simple ingredients and a hand blender or whisk. Use a plant-based milk to make it dairy-free if that's your thing.
Yuanyang - Hong Kong
Yummy and invigorating In Hong Kong, yuanyang is a popular hot beverage. The sweet and creamy pick-me-up contains a potent double dose of caffeine thanks to a unique blend of strong drip coffee and Hong Kong-style milk tea.
Qishr - Yemen
Ginger coffee (or qishr) is the preferred coffee beverage in Yemen, where aromatic spices are an important element of the cuisine. This quick recipe simply calls for four ingredients, including easy-to-find ground cinnamon and ginger. It only takes a few minutes to brew for a refreshing twist from your normal morning fix.
As we reach the end of this article, it’s evident that this favorite pick me up drink is enjoyed around the world by many cultures in tons of ways. How about you, how do you enjoy your cup of coffee? Is your coffee on the list? Which one would you like to try? Please comment in the box below!
Did you know?
Every year on October 1st, International Coffee Day is observed. Coffee beans have been distributed all over the world for more than 600 years, making their daily journey from tropical Africa to the breakfast cups of households all over the world, and their preparation for consumption is a great illustration of metamorphosis. Coffee has been utilised by humans for a variety of purposes, including drinks, candies, medicine, and some ancient civilizations even used it as currency! Coffee, in whatever form you consume it, may revitalise you, warm you up, refresh you, keep you alert, and even reconnect you with loved ones.
Can’t get enough of coffee? Here are more interesting stories about our favourite Java Juice:
But where did our passion for this energising java juice begin? And how did it spread all across the world? You're watching Explore Mode, and we're delving into the history of coffee in this video.
Video by Great Big Story: 5 Deliciously Unique Coffees Around the World